The Patisserie Patrice pastry and dessert concept is the result of a 50 year journey that started when the owner Karen Patrice was exposed to the great pie making skills of her mom, Jean. Always underfoot in the kitchen at 5 years old, mom would break off a piece of pie crust dough, equip me with a rolling pin, and let me "create," while she of course created her scrumptious apple pie. The rest as they say is history, albeit a bumpy one filled with grand dessert experiments, constantly watching and learning from my mom, as well as "little grandma" and grandma Mc over the years.
I owned and operated award winning Rosebud's Bakery in Florida during the 1990's and tucked away that experience as I moved to Kansas City in 2001. On and off over the past 10 years or so, I have dreamed of bringing my version of high quality, New Orleans and Southern culturally influenced pastries and desserts to the Kansas City Region. So today as a result, the current format and menu brought forth in Patisserie Patrice urban pastry experience is launched. I invite you to prepare all of your senses to enjoy a great culinary experience. Bon Appetit!